lunes, 31 de octubre de 2011


 Barbar (styled Barbãr) is a Belgian beer brand. It is unique for its honey-based flavor. The honey is used with the malted wheat and the hops in the fermentation process, yielding a sweeter and richer flavored beer.
Being a honey-based ale it might be that Barbar is based on the old Viking alcoholic beverage called mid, although the recipe for this beer is a closely kept secret of Lefebvre, and the origins of this beverage, as stated by Lefebvre, are from an old family recipe. Originating from a Viking beverage may also be the reason for calling this brand "Barbar" (like barbarian) and using a barbarian drawing as a logo.

Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beers.

Barbar beer is prepared from a secret and harmonious mixture of barley malts, hops and honey carefully selected by our Master Brewer. The traditional brewing method, associated with our unique strain of yeast, and the secondary fermentation in the bottle, gives Barbar the authentic flavour of a very special ale.

Served chilled (5°C).

Its alcoholic content is 8%.

Brasserie Lefebvre

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